Study suggests ‘gourmet’ sprouts have potential to help provide global nutrition security.
Microgreens, once considered trendy gourmet greens, are gaining recognition for their high nutritional value and antioxidant content. A recent study suggests they could play a crucial role in global food security, particularly in the face of emergencies like the COVID-19 pandemic. Microgreens can be grown in small indoor spaces using minimal resources, even in food deserts, and could address micronutrient deficiencies. Their quick growth cycle and simple cultivation methods make them an efficient and accessible food source, potentially offering essential nutrients in times of crisis. These benefits have also caught the attention of space agencies like NASA for long-term missions.
— The Pennsylvania State University, September 28, 2021, By Jeff Mulhollem
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